i’ve been making ballet flats. hey! why not?
these are gracie girl’s. she chose the fabric, so the little goth princess better love them! LOL
these are for miss kenleigh <3
well, super easy - it called for white vinegar, coarse salt, and clove garlic.
i believe it was a half teaspoon per pint vinegar & one clove garlic per jar.
i sliced the peppers into coins, put them in a ball jar, added the vinegar and salt mixture (i mixed it separately and allowed the salt to dissolve), and the garlic, and ta-da! so, into the fridge they went for two weeks. the recipe says after the two week pickling period, the peppers should be usable indefinitely. gotta keep ‘em refrigerated though.
gracie enjoying her flats