snip snip :: eats

 from top to bottom:

nettles from my blog love, heather (tea time has never been so sweet)

tortellini soup with leeks, feta & cracked pepper

rice & kale with bacon

white cake cupcake with whipped honey & fresh strawberries

home made popcorn (unseasoned) stirred into caramelized butter & marshmallow and topped with a sprinkling of salt

roasted poblano pepper & bacon frittata

leek, corn & pasta soup with cucumber, red onion & fresh olive oil marinated mozzarella salad

summer fare :: guac-ish delicious

sometimes i share a recipe.

this is our new favorite snack served with red hot blue chips.  i hope you make it, i hope you love it.

AVOCADO DIP

2 ripe avocados

1/2 red onion finely chopped

juice from 1 lime

salt 

cilantro

mash the avocados in a bowl using a potato masher or… a fork should do the trick, stir in the red onion, lime juice, and salt to taste.  top with a generous heap of cilantro and EAT.